BANANA MUG CAKE
Mugs, cakes and bananas. The two minute treat in a cup. How cool is that?All you need is said mug, banana, some milk and a couple of basic cupboard-standard ingredients and you’re good to go. Grab the items, quick blend, blast in the microwave – and done! Banana mug cake is ready.
It’s the perfect recipe for when you need that quick nutritious boost – after all it’s hard to beat the nutrient combination of bananas, nuts, milk and (possibly) eggs. It’s also sweet and tasty, perfect for taking away those horrible sugar cravings without gorging on those nasty store-bought over-processed alternatives. We should be aiming to keep our sugar intake low (6 tablespoons a day for women, 9 for men), and if this banana mug cake helps us do it, then all the better.
Banana Mug Cake
Banana Mug Cake. The ideal snack for beating sugary cravings in a healthier way. Very easy and quick to make - from cupboard to sofa in less than five minutes!
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1 person
Calories 407 kcal
Ingredients
For the vegan version
- 4 tbsp flour
- 1 tsp maple syrup
- ¼ tsp baking soda
- Pinch of salt
- 6 tbsp almond milk (or oat, or rice, or soy)
- 1 tbsp olive oil
- 1 banana, ripe, sliced
- A pinch of vanilla or cinnamon
- 8 hazelnuts
For the regular version
- 1 egg
- 1 banana, ripe, sliced
- 4 tbsp flour
- 1 tsp maple syrup (or honey or sugar)
- 2 tbsp milk (any kind works!)
- ½ tsp baking powder
- 1 tbsp butter
Topping ideas (optional)
- Raisins, nutella (naughty), peanut butter, walnuts, almonds, coconut shavings, grated dark chocolate. Whatever you fancy really - it’s also great on its own!
Instructions
For the vegan version
- Add the flour, maple syrup, baking soda, salt, milk, the oil, sliced banana, a pinch of cinnamon or vanilla and the hazelnuts into a mixing bowl. Blend well using a hand blender. Alternatively use a food processor, or even a fork can be used in a pinch. Make sure the banana gets crushed.
- Use a tissue to wipe the olive oil around large mug and pour the dough in. Cook in the microwave for 1 minute and 40 seconds. Use none, some or all of the toppings and enjoy!
For the regular version
- Using a bowl or large mug, melt the butter in the microwave for about 20 seconds. Then add the egg, sliced banana, flour, maple syrup, milk and baking powder. Give it a good whisk with a fork, hand blender or by using a food processor. Make sure the banana gets crushed.
- Pop the mug or bowl into the microwave for 1 minute 30 seconds. Take it out, turn it round and give it another 1 minute blast. Use none, some or all of the toppings and enjoy!
Tips for making the perfect Banana Mug Cake
- Use a very large mug and don’t overfill
- If the cake is leaning to one side, stop cooking, turn and continue cooking
- It’s easiest to mix all the ingredients in a separate bowl
- Cook shorter times rather than overcooking - an overcooked cake isn’t what you want - you can always give it another ten seconds when needed
Source : https://hurrythefoodup.com/
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