This is a snack that is always provided every time there is a banquet at the party house.

This food is made from gelatin powder and uses a little sweetener and coloring material.

In Acehnese language, this light cake is called "agar-agar" and has a unique and colorful form in accordance with the wishes of the person who made it.

It feels very refreshing, especially if it has been stored in the refrigerator ...

Hopefully you are interested in tasting it.

Thank you.