The secret of how to make pecal (poccal) delicious sauce.
Pecal is one of the vegetarian meals that are the basic ingredients of vegetables. Pecal one of the most desirable meal by the community. The way pembutannya very easy and materials needed is very easy to obtain. This may be all over Indonesia we may be able to. because this food is very indonesian spirit. the core of pecal is tasty and spicy peanuts. But maybe among us there may be who do not know how to make pecal. well on this occasion I will explain how to make pecal delicious and simple.
The main ingredient
Long bean vegetables
Cabbage
Sweet potato leaves
shoot kates
toge
Kale
leo leaf
heart of banana
bamboo shoots
fern leaves
All of the above ingredients are boiled half-baked. Especially for papaya leaves and sweet potato leaves after boiling we clupkan to water and in squeezed.
Seasoning
Cayenne pepper
Garlic
Kencur
Beans that have been fried
Salt to taste
Kaffir lime leaves (orange peel)
All the spices in the mash until smooth (ground) afterwards in put hot water into the spice and stirred. After our seasoning is ready, the pecal maker is finished.
Presentation: we take a plate or sebauah place, we put the main ingredients to the dish and then we sabur marinade. And we eat. It sure feels like wow.
Pecal is very good for the consumption. karea vegetables are needed for the human body. for pecal fans you can eat pecal every day loh.
Hopefully this article is very useful for you. and you can practice it at home.