Satay is Cooked meat satay, could it beef or goat served with gravy soup containing beef offal, peanuts and rice. Ripe is the name of the area is short for Mature Geulumpang two, the boundary between North Aceh Regency and Bireuën Regency.
Satay beef has Apaleh that was so savory, fragrant jussy nan. He is the fresh beef that's been cut by thumb, spices, bamboo tally was stabbed, then roasted over a charcoal fire.
Almost all of the seasonings in, so that the flesh more tasty and fragrant, explained the Apaleh which is the nickname of Mr. Saleh. While Geurugok own name taken from the name of a region is an area where they were selling in the middle of a crowded in Gandapura, Bireuën Regency.
ngredients:
• 500 grams of meat goats
• Pepper to taste
• To taste coriander
• Salt to taste
• 2 pieces lemons
• Sweet soy sauce
• Material seasoning cocol:
• 250 grams of beans
• 5 pieces red pepper
• A little pepper
• 3 cloves of garlic and white
• 1 piece of lime
• Palm sugar to taste
• Salt to taste
• Sweet soy sauce