Hello Steemians! Today I bring you this easy recipe to enjoy a delicious pineapple cake with syrup
INGREDIENTS:
° 4 eggs.
° 1 cup of sugar
° 1 cup of sugar
° 1 can of 800 grams of pineapple with syrup
° 11 grams of baking powder
° 4 tablespoons of liquid caramel
PREPARATION:
° Beat the eggs with the sugar until lightly sponge.
°Add the flour with the baking powder.
° Pour the caramel into the bottom of the mold and then cover with the pineapple slices (keep the syrup)
° Pour the dough over the pineapples.
° Bake at 180 ° for 40 minutes (Leave at rest when ready)
° Release and place the pineapples on top.
° Bathe with syrup.
° Store in the refrigerator until it is time to serve.
