Ingredients
1/2 kg of yellow yam, steamed, puree
100 grams of starch
1 tsp salt
to taste sugar Javanese
1/4 grains of coconut, grated, steamed salt with 10 minutes
3 pieces of pandan leaves, tie the knot
Step
After finishing the sweet potatoes, mix with starch and salt, knead until it can d form
Heat water d pan, input leaf pandan yg d bind
Comb the brown sugar, take a little dough, then give the red brown sugar, round it
Then dye it d water that has been boiling, wait until it floats, drain
Grate coconut, steam salt with 10 minutes, cold right
Roll the klepon which has d drain into coconut td, serve
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