Good Stemians, today we will go out a bit of the routine and I will explain to you step by step how to bone a bird, it should be noted that this technique for boning is applied to chickens, chickens, ducks, etc. For some this technique is somewhat complex but if we follow the instructions of this material you will notice that it is something very simple to do and you will find satisfactory results.
To bone, we need to have a small knife with a smooth sharp blade and a thin-tipped scissors.
COMECHEMOS!
- We are going to give a soft cut to the skin that is around the base of the leg and take off with the tip of the knife the bone of the leg. We twist the leg, lift the meat and pull the whole bone. (We do the same with the other leg).
- With the tip of the knife, we gently peel off the cartilage of the breast and gently separate the meat from the bone. We turn and begin to separate the backbone (Where there is grease and leather take off with your fingers very carefully).
- We find the bone of the opposite thigh that is still inside. We place the joint and take off with the tip of the knife and scissors until we reach the bone, then we will detach and cut the joint gently. (We do the same with the other against thigh).
- We continue taking off the backbone (Carapacho), for ease we cut and continue taking off with the fingers of the carapace until pulling the neck.
- We finish off the breast with the tip of the knife. We will find two small loose bones which we should take out with care.
- When the bird is empty we remove the bones of the wing. We place articulation, we take off with the tip of the knife and scissors until we see the bone. We scrape the meat with the tip of the knife and find small bones (If you wish you can cut the tips of the wings).
NOTE: All this boning work is done inside except for the legs that are pulled out.
I hope you are very helpful this technique to bone any kind of bird, in my next post I will give you a basic stuffing for birds.
