**Materials** * Pork ribs---500g. * Crystal sugar---20g. * Ginger---5 pieces. * Old pumping---2 spoons. * Soy sauce---2 spoons. * Vinegar---2 spoons.
**Procedure** 1. Wash the ribs and put them in the pan. 
2. Open fire and fry until golden on both sides.
3. Put in soy sauce, soy sauce, vinegar, rock sugar, stir fry evenly.
4. Add hot water, no ribs, add ginger, boil over high heat, turn to low heat for 25 minutes.
5. The fire is collecting the fire.
6. Loading.
