The world coffee fans now have a choice of types of coffee that not only delicious, but also has a number of advantages when compared with conventional coffee. Luwak coffee or so-called civet coffee, already famous throughout the world, because of the benefits and benefits of premium.
One of the advantages of civet coffee compared to ordinary coffee is its acid content is very low, so the choice of coffee lovers with stomach problems. although the acid level is low, the mongoose coffee is thicker and denser than regular coffee, so the fragrance and enjoyment are more pronounced.
Not just friendly gastric, Luwak coffee also has a number of advantages over conventional coffee in general.
Here are the advantages of civet coffee
Increase Body Stamina.
Luwak coffe is able to stimulate the blood vessel system and stimulate adrenaline. This greatly helps the body's metabolism and makes the body able to do all its activities.Protect the Teeth From the Formation of Tartar.
Caffeine contained in civet coffee is able to provide protection against oral and dental health, thus driving away the cause of cavities and tartar.Prevent Cell Damage in the Body.
Antioxidants in luwak coffee can prevent the destruction of cells in the body associated with Parkinson's disease. In addition, caffeine is able to reduce inflammation in the brain that causes Alzheimer's disease.Scrape Cholesterol Crystals.
Nonstick substances in caffeine in luwak coffee can shed cholesterol crystals that settle in the bile. To clean these crystals and prevent the accumulation of gallstones, you should drink 2-3 cups of civet coffee a day.Lowering the Risk of Diabetes.
According to research, diabetes can be prevented as early as possible by consuming 2-4 cups of civet coffee a day. Of course, avoid a lot of sugar in it.
Could be, the various benefits and enjoyment of civet coffee is the cause, why this type of coffee is much sought after. although the price has ever penetrated Rp 10 million per kilogram, demand for civet coffee in the world actually increased.
Luwak coffee making process itself somewhat complicated. No wonder Luwak coffee is often referred to as premium coffee, because of the complexity of the process.
To produce a number one quality coffee mongoose, the selected beans must go through a series of processing steps, ranging from picking, fermentation in the mongoose stomach, collecting coffee beans after fermentation, drying, grinding, and finally, packing.
Well, with all these advantages, Luwak coffee should be an option. Moreover, not only delicious, because this type of coffee also has many positive benefits for the body.