i am prepared these cutlest last year, and today i pick these pictures from internet. I have prepared them for some guests that I hoped during the weekend and also sized some hearts (Valentine's Days?). You can be creative and see a look, it's up to you. What is important here is the component. It makes it very delicious. I loved him, my guests loved it and I believe you and your guests are going to love it.
Recipe
Corn (frozen) 1 cup
Potato, Embossed 1/2 Cup
Bread crumbs 1/2 cups
Onion 1
Colonel leaves 2 spoons
Red pepper powder 1/4 tea spoon
Green Pepper 3
Ginger 1 teaspoon
Taste salt
Corn flour 2 spoon
Method of preparation.
In the walk / pan, add a glass of water and frozen flies. Boiling it on a medium flame for 5-6 minutes, unless it is very soft. Stress using pressure. Cool at room temperature.
Add an emerging fly to a mill and be careful about it.
In a separate bowl, add soil potato, ground fly, bread turtle, cut onion, pepper leaves, corn flour, green pepper, salt, red pepper powder, and ginger.
Mix well. Distribute the mixture into 12-15 equal parts. Take a part of the mixture and cut the heart shape using the heart. You can also make simple kettle, it's completely up to you.
Do the same with the remaining rest.
Heat oil and deep heat from kadai / oil and flatter it on medium flames unless it is golden and crisp. 5-6 ferry at a time. I filled all the sticks in 3 batches.
Take a bowl filled on a tissue paper to get rid of extra oil. Delicious Corn Cutlets are ready to serve.
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