Having an avocado tree in the backyard is helpful when it comes to being able to have all the avocados I need to make guacamole.
The above bowl shows the output of 6 avocado (of average size).
I also put in:
Chopped sweet yellow onions
Chopped red onions
Diced tomatoes
Lime/lemon juice
Some apple cider vinegar
Garlic powder or diced garlic bits
Chopped cilantro or parsley
Salt/Pepper to taste
Now you might be wondering, where's the portion size for each ingredients?
The reason why I didn't provide is because it really depends on "you" and "your taste buds". Everyone has a different affinity to their type of guacamole. That's what makes it unique. You can add as much or less of whatever ingredient. There really is no right or wrong way to make guacamole.
How do you make your guacamole?
