Jalapeno Honey Butter.

Ingredients:-

• 1/2 cup butter.

• 1 small jalapeno pepper, seed and chopped coarsely.

• 1 tbsp honey.
  
  Method:-

• Place butter in a blender.

• Blend on speed 30 seconds.

• Add jalapeno on speed 5 to 6 time.

• Drizzle honey on butter just before serving .

• Store in an airtight container in the refrigerator up to one week.

Thanks.