Additives that increase the nutritional value of the food
Food additives bring the convenience and efficiency of a range of nutritious fresh foods. Their content in food is very small, but the effect is very large. Without additives, it is difficult to obtain the richness and diversity of today's foods.
Additives that are supplemented with the purpose of increasing the nutritional value of the food are especially beneficial for health as it replenishes the nutrients lost during food processing. For example, powders and rice added with B vitamins were lost during the milling process.
As a rule, some foods will be fortified with important nutrients to ensure that consumers get enough of the recommended daily nutrients, such as vitamin D added to milk, vitamin A added. margarine, iron and folic acid on flour and grains.