Cocoa biscuits!
Ingredients:
300 g flour
250 g sugar
80 g of cocoa
4 eggs
100 g butter at room temperature
5 g yeast for sweets
100g icing sugar
Method:
Weigh all the ingredients.
Method:
Weigh all the ingredients.
And mix together the flour, sugar, cocoa, 4 eggs, 100g butter and yeast. Until you create a dough.
Now cover with plastic wrap and chill for at least 2 hours.
After 2 hours to pull out of the fridge and create small balls and roll in powdered sugar.
Cooking cookies at 175 degrees for 12 minutes.
And here are our biscuits ready! you will see that your friends will be happy! If you enjoyed this recipe and continues to follow me!
