Plound cake
Ingredients:
750 soft butter
105 g cornstarch
53 g icing sugar
50 g vanilla sugar
13 g zest of one lemon
4 g salt
280 g yellow egg
420 g of egg white
470 g sugar
540 flour
40 g of seed oil
30 g cacao powder
25 g warm water
Preparation.
1) Assemble the egg white and sugar.
2) Mix together cornstarch, soft butter, powdered sugar, vanilla sugar, lemon peel.
3) Add slowly mounted the white egg, add flour.
4) Split the dough into two parts, one part mix it with cacao.
Place the first dough on a baking shape after you put the second mixture with cacao over the first mixture, now take a knife and mix them a bit.
Put in the oven preheated to 160 degrees for 60 minutes.
Just ready to leave them to cool in the forms.
If you have any questions ask me !!
Good appetite and remember to follow me!