sautéed boiled clams and raw chilli sauce
🔹 Bristle Shellfish 🔹
Clean the mussels. Boil the mussels drngsn salt water, lime leaves, ginger. Drain and give lime juice. Then, saute garlic & cayenne until fragrant. Add water, salt, and sugar to taste. After the water is enough to boil, enter mussels, leaf soup and large chopped / rough prey onions. let stand briefly. Serve.
...
raw sauce
Slice onion, lemongrass, red pepper, and lime leaves. Stir the garlic chopped until fragrant, then pour hot heat and oil into the material in the iris earlier. give salt, sweet soy sauce, granulated sugar, soy sauce, a little water, and extra lemon juice.
Thank you for visiting my blog @kwan