Sushi is much more than raw fish. This delicate rice-based dish has a thousand-year-long tradition as one of Japan’s healthiest foods. While the practice of preparing sushi is steeped in tradition and rituals, it is a dish that continues to evolve, adding new ingredients like shrimp and caviar.
TIP:
Put down the chopsticks.
Traditionally, sushi is always eaten with the hands. This method is easier and you will avoid looking like a clueless tourist in your next sushi bar.