Today i have a very tasty but simple recipe for you guys: spicy, vegi fried rice with eggs and soy sauce.
Ingredients (two servings):
- one cup of rice
- two cups of water
- pinch of salt
- some peanut or sesam oil
- 100 grams of vegetables
- 30 grams of spring onions
- two eggs
- a shot soy sauce
- optional: pinch of curry powder and chili (powder)
Wich tools do you need?
- a iron or steel pan (nonstick is also possible)
- cooking spoon
- a pot
- spoon
- noodle strainer
- a cup
- hotplate ;)
Preparation:
Bring two cups of water to boil, add a cup of rice
Take a spoon and stir it again.
Add a pinch of salt and stir again, then turn down the power level of your hotplate to the smallest one and lay a appropriate lid on top of the pot. Usually the rice should be done after 15-20 minutes.
Prepare the eggs and cut, wash and peel the vegetables, i just use fresh spring onions and a frozen vegetable mix (was to lazy today :-D).
fry the eggs with some sesam oil.
Then heat up a pan, also add some sesam oil and fry the vegetables.
Add your previously fried eggs.
Stir it again :D! After that step, add the prepared rice (it's best when the rice got cool, before you fry it).
If everything got a little bit of color, season this delicious meal with some soy sauce, curry powder and chilli (powder).
ENJOY!
Check out this other recipes from this series "cooking for beginners":
#1 mushroom sauce with cream
#2 vegetable Phat Thai, sweet 'n' sour style
#3 chicken tortilla wraps with salad and sour cream
#4 maybe the best steak, that you've seen so far!
#5 Original Austrian Kaiserschmarrn (sugared, shredded pancake)
#6 Simple coconut curry chicken with Jasmin-Rice and pineapple
#7 Perfect summer dish: fruityand exotic noodle salad with mango, sheep milk cheese (Feta), onions and purple pepper
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yours, martin.the.chef