We are generally more familiar with chicken sulcic but can also be made by shrimp fishes and no part is less delicious to eat.
Ingredients
Capshed shrimp: 2 cups
Cut small onions half: 1 cupe
Cut the carrot cubes: 1/2 cup
Capsicum Cube Cut: 1/2 cup
Cut hard Tomato cubes: 1/2 cup
Cut the glass into half: 10-12
Mustard oil (for frying): quantity
White pepper powder: 1 teaspoon
Soy sauce: 1 tablespoon
Salt: quantitatively
Aadra juice: 1 teaspoon
Lemon juice: 1 teaspoon
Steps
Step 1
Sprinkle the shrimp, cover with soy sauce, lemon juice, salt, and juice. If you get dry then you have to get down.
Step 2
If the carrots are boiled in a little salt water and dry it will be eaten.
Step 3
Shrimp, shrimp, shrimp, capsicum, shrimp, onion, shrimp, tomatoes, shrimp, chili and chilli must be constructed gradually in such a manner.
Step 4
Heat oil in fryingpan and make a little bit of sour cream and sprinkle black pepper powder.
I hope this recipe surely you enjoy.