is a popular sweet of South Asia made from milk. This sweet is especially popular in India, Myanmar, Nepal, Pakistan and Bangladesh. It can be made with milk powder, cinnamon or peal.
ngredients
Crushed milk 1 cup
Flour: 3 table spoons
Suji: 2 table spoons
Ghee 1 table spoon
Baking powder: 1 teaspoon
Holka hot milk or water: It takes as much to soften.
Oil: For frying
For the shirk :
Sugar 2 cups
Water: 3 cups
Amalah 2
Steps
Step 1
Drying all the ingredients together will be mixed with ghee.
Step 2
Now make a soft dough with a little milk.
Step 3
Now you have to roast the rosemary and roast it in deep oil.
Step 4
Sugar, water, cardamom should be placed in the stove with a plateau.
Step 5
Keeping the water boiled asal fried sweet, you should burn it for 5 minutes in the middle. After 5 minutes the oven will be closed. Then serve to cool.
I hope you surely make this recipe for your first propose.
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