Therein.
2 cwn rice
2 cwn wheat flour
2 cwn rice flour
1 1/2cwn sugar
2 1/2 cwn water
2 tsp yeast (mauripan)
oil scars with a pinch of salt
How to Blend rice and water until destroyed (add water a little bit-a little bit of ... blend until fine)
Once destroyed, plus sugar into it and blend well.
In another container, merged wheat flour, rice flour and yeast.
After that, enter the fluid just now to in the former flour. Stir until well blended.
Marinade for 3 hours.
Preheat the steamer and wrap lid with a cloth.
Apply a little oil on small mold.
Enter in a small mold and steamed for 15 minutes, ...
Serve with coconut took in gaul with a pinch of salt, ... or eaten so easily.