Materials
1 kg mackerel banjar (8)
1 piece lemon (take the water)
200 ml thick coconut milk
700 ml water
Subtle seasoning
5 cloves of garlic
15 cloves shallots
5 red chili kriting
7 Cayenne
4 cm turmeric
5 cm ginger
Supplementary materials:
3 lbr lime leaves (discard bone leaves)
1 turmeric leaf lbr (finely sliced)
2 btg citronella (dikeprek)
1 tsp pepper powder
sugar Salt to taste and the broth powder
A little bit of cooking oil for sautéing
Step

Fish net washing came to rub lemon juice water sharing let stand 15 minutes

Prepare bumbu2nya

Saute seasoning smooth until fragrant matured and tangerines input, leaf turmeric and Lemongrass

Input water and cook until the coconut milk to a boil add the sugar and salt broth powder skcpnya

Input the fish, to fish the top quite 1 x behind aja spy tdk shattered (turning slowly) for fish the bottom of tdk need behind krn sdh inundated ... jgn lupa tasters taste

Cook until the water is (asat)/out of stock

Lift the fish with the remaining fish between separate bumbunya

Grilled fish with teflon/burnt charcoal usage oles2 Satay leftover grilled diikan bumbunya back and forth until browned
IKan bakar padang ready!
Good luck with your smg beneficial