ingredients ingredients * prepare 250gr stone shells, Peel and remove the contents
next wash to clean
- 2 pieces of bay leaf
- 1 red plum tomatoes, sliced to taste
- 5 grains of red onion slices with delicate
- 2 cloves garlic slices with delicate
- 10 grains pepper slices with delicate ijo
- 1 scoop of douchi medan 1/2 sugar 1/4 salt
- to taste oil for sautéing
his first enter the clams that already contain material into container plus spice evenly then stir briefly, add 500 ml of water and know-me in pieces cut into 16 sections, biyarkan scallops until cooked and marinade seep, after mature next prepare the place to present