Hello everybody. My friends. I want to show you this excellent dish.
Such delicious dishes as this, you can easily cook for breakfast or with you to work. A hard cheese will give them tenderness and envelop the meat filling with a viscous cheese curtain. Prepare these pancakes with cheese and meat and make your loved ones pleasant new delicious dish. Such fast dishes with meat, like these pancakes, you can cook in 20 minutes. If you want to experiment with the filling, you can add a little light mayonnaise, greens or fried mushrooms. Cook your culinary masterpieces. With a dish, all your guests will be happy, and not harmful to health and children will be happy. Very pleasant to the taste and delicate and juicy. The filling gives juice from the meat and it seems that you eat the chebureks.
I will not torment as it's delicious, I'll show it better))))
Recipe.
Milk 500g
Flour 250g
Beer 150g to your taste
Salt 0.5 teaspoon
Sugar 100g
Sunflower oil 3 spoons
1 egg
Vanilla sugar
Yes you did not hear I added beer, for the tenderness of pancakes. I wanted to try and it was very tasty.
Filling.
Chicken fillet 400g
Sour cream 300g
Cheese Dutch 150g
Cooking.
Mix 1 egg, salt, sugar and vanilla sugar in a bowl.
Gradually adding flour, sunflower oil, milk and beer. Mix with whisk. Salt .... You should get a sparse homogeneous dough without lumps.
Milk.
Flour.
Sunflower oil.
Beer.
Here we have a liquid without lumps.
Heat the frying pan, add butter, fry delicate pancakes on both sides.
Here we have got thin fried pancakes from two sides. Only be careful that the pancakes are not burnt. They fry literally for 1 or 1.5 minutes
Preparation of the filling.
We take the fillet and cut it into small pieces. The fillet is not fried but boiled.
Grated cheese on grater and mix with sour cream.
That's how it should look.
We fill the stuffing with ready-made pancakes and wrap it. In any form for your desire. I wrapped it like this.
Here we have ready pancakes with meat and cheese. Try this dish very tasty. I invented the filling and dough myself. Thank you for your attention and spicy appetite.
