So we were meant to be on tour already... but some things went wrong... So in our wait for the visa's we camped out at my place and had some rehearsals and bonding time.
The recipe is simple:
400 gram of starter
500 gram of water
1000 gram of flour
Mix it all up and let it rest, remembering that with sour dough it takes a lot longer due to it being natural. I give it a minimum of three hours.
What do we do next?
We make the sauce!!!
Blanch 5 tomatoes (Blanch is to quickly cook something in hot water.) Instead of popping them into ice water afterwards, I like to burn my fingers so peel them and have those fingers burn!!!
After that chuck them all back into the pot with some salt and pepper to taste. Add a little bit of water and cook it down. Then pop in a stick blender to get it nice and fine and then add in loads of origanum and i like to add a bit of chilli flakes to.
Thats it for the sauce.
