Tart with Nutella and walnuts
Ingredients:
- 250 g of puff pastry;
- 1 egg;
- 200 g of Nutella;
- 1 tablespoon of sugar;
- a pinch of sea salt;
- 50-100 g of toasted walnuts.
Preparation
Roll out the dough in a circle with a side about 25 cm and bend the edges to make the skirts. Make a few punctures with a fork in the middle. Cut the edges with a beaten egg and sprinkle with sugar. Put the workpiece in the refrigerator for 15 minutes. After that, bake the dish in the oven for 15-20 minutes at 220 ° C. Remove the dough from the oven, coat the central part with "Nutella", sprinkle with sea salt and chopped nuts. Serve the dish warm.
Thanks for following. Hope you like the article.
