Greetings everyone!
This afternoon while having a walk to the small vegetable market found just 2 minutes away from my bistro, I noticed a village man selling fresh corns along the road - This is the beauty of being in a village!
Another post will surely follow on these corns...
For now let me show you a little bit of how they look like...
I bought more than 20 pcs of these to be served to guests coming to my bistro these two days, I will see if people will be interested with them or not!
The great news is that we will be getting these beauties for the next 3 months at least, so it's time for me to use the max of them and in the same time try some new recipes!
So actually in Mauritius, the most famous way to eat corn on the cob is to simply boil it with salted water until soft! When done, you just enjoy them like that, which is for sure so yummy!
Others apply some salted butter on the corn which is again a great idea!
Other than that I don't know any other famous way of preparing them! But I do know nearly everyone has their way of preparing corn on the cob!
I have started 3 different tests already on them earlier today...
- I boiled some same as the classical Mauritian way - count like 20-25 minutes in boiling salted water!
- The second way is that I peeled one and grill it directly on the fire.
- And the 3rd test is grilling it with the husks on!
On the grilled ones, I put a homemade honey mustard butter and it went perfectly together!
I do have a lot of ideas coming to my head that I will surely explore soon, but today I want to hear/read from you all around the world....
HOW DO YOU LIKE THEM???
HOW DO YOU COOK THEM???
SHARE YOUR CORN ON THE COB SECRET WITH US???
Do not hesitate to post photos in the comment sections below and show me how you do it! You can also make a post on same and just send me the link here or on discord or steemit.chat!
Thanks so much!
Looking forward to your way of preparing corn on the cob!
@progressivechef
