Make part of the skin. Prepare a large container. Enter the flour and salt. Stir them together until well blended.
Use one chicken egg and put on the flour mixture. Stir until the mixture is perfectly mixed.
Bit by bit, enter the water. Do it with a dough that stirring constantly. Knead the dough until smooth.
The finished dough, then in for the two. Each part is formed into a large circle. Allow the dough for up to 13 minutes.
Then, basting each outside of the dough using cooking oil. Place it on a new container and set it aside. We recommend that you select a basin-shaped place. Then cover the top with a cloth. Let stand for about 1 hour.
While waiting for the dough skin, you do the process of making the contents.
Heat the skillet and add oil to taste.
Saute onion, onion, and garlic. Leave until the fragrance comes out.
Add ground beef or chicken. Stir and stir-fry back ...