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Crispy homemade bun, big mac sauce, (made from scratch) our special crispy bacon, fresh iceberg salad for crunchy texture and a creamy fried egg on top... We made this burger in our secret forest fireplace, on fire, as always. Enjoy!
Ingredients:
400g high-fat beef mince
100g homemade bacon
1 tbsp. homemade ketchup
1 tbsp. white balsamico
1/2 cup homemade mayo
handful of fresh dill
handful of dried basil
1 free-range egg
homemade bun
iceberg salad
1 red onion
salt, pepper
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