Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Classic corned beef and cabbage but cooked with a bottle of Guinness beer and a touch of brown sugar!
Servings: 6
Calories: 597 kcal
Author: Sarah Olson
Ingredients
2.5 lb. flat cut corned beef brisket
1 seasoning packet from above roast
12 oz. Guinness Beer (I use bottled extra stout)
1/4 cup brown sugar
1 bay leaf
8 Yukon gold potatoes
4 carrots
2 garlic cloves
1/2 head cabbage, cut into slices
Slow Cooker Size:
6 quart or larger