As promised, here is the second part of the corn on the cob series. Using different styles of butter toppings for you roasted corn can really make your meal feel extra-special. Here are a few more for you to try with your back yard barbecue.

Preparation

• 6 Fresh ears of corn (or enough for your guests)
• 6 Tbsp. butter
• ice cubes
• salt and pepper to taste (additional butter optional)

Delightful Toppings for Corn on the Cob

Prepare all your toppings ahead of time and serve the savory butter to your guests.

Asian Style

Italian Style

Midwestern Style

New England Style

California Style

The above toppings of fresh herbs, citrus, and seasonings are a wonderful way for you to make your festivities stand out this summer. If you prefer strong flavors with a kick, the recipe ingredients can be increased, as these are a little on the mild side. Happy Barbecuing Everyone!

Until next time, this is Sunscape
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