so this certain breakfast had been staring me in the face for some time from the menu and had caught my eye because of this ‘lorne’ sausage that upon hearing conversations in the cafe was square?! - m’kay, never had a square sausage before so i kinda had to investigate this and why the hell not, i had a lot to celebrate today (not that i need an excuse for breakfast)
i have to say i really enjoyed this scottish twist to breakfast, the ‘tattie scone’ was basically like an irish soda bread in many ways apart from being potato, butter and salt and came in like a triangle shape — i finished the lot of and i really enjoyed it, they are trying to make me have black pudding next time but i’m kinda against the idea of it.
So that incredibly tasty square sausage then .. .
The lorne sausage, also more accurately known as square sausage is a traditional Scottish food usually made from minced meat, rusk and spices. It is commonplace in traditional Scottish breakfasts
And that tattie scone!?. ..
A potato scone or tattie scone is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt
Don’t even get me started on the desserts this place makes because they are quite positively off the chart tasty! :)
