Cheese Cake with raspberry coulis

time 1h15
people 10

Ingredients

For the base:

 1 package of Breton shortbread biscuit or cinnamon biscuits speculoos
 60 g salted butter

For the cream:

 6 little Swiss
 300 g of fresh square
 4 eggs
 100 g of sugar
 Vanilla or lemon peel)

For the grout:

 500 g raspberries
 3 spoons of sugar
 1 lemon juice

Preparation

total time: 1h15
Preparation time: 20 min
Cooking time: 55 min

Step 1
Preheat the oven to 180 ° C.
2nd step
Crush the cookies. Add the melted butter. Spread this preparation at the bottom of the mold covered with parchment paper. Put in the oven time to prepare the cream.
Step 3
Whisk the eggs with the sugar until the mixture whitens. Add the petits-suisse, the fromage frais and the perfume. Smooth the preparation (with the mixer or in a robot).
Step 4
Pour on the bottom of cookies and bake.
Step 5
Cook for about 55 minutes at 1 hour and let cool inside the oven, door open. Then put in the refrigerator at least 10h.
Step 6
Serve with a raspberry coulis.
Step 7
Mix half of the raspberries with sugar and lemon. Add the whole raspberries.

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