lol, it's taken a lot of practice, not to mention regularly inventorying so we know what we have on hand. I've got a second chest freezer also full as well: 
Minus the 2 pork butts in the bag, almost everything is vacuumed packed, even my whiskey bbq sauce. Once I get a food mill I plan on canning it. I'm kinda back and forth at the moment, but its good to see you as well and thank you for stopping by!
RE: Batch Cook: Grilled Chicken and Saffron Yellow rice. Recipe and progress pics below