This classic Pakistani dessert is enjoyed during festive vocations which might seem difficult to make at home but can be made at home.
Gulab meaning rose, and Jamun means berry, makes for Gulab Jamun as a berry-sized ball dunked in rose flavored sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish.

Ingredients :

• 8 Bread Slices
• 1 Teaspoon Ghee
• 1 Glass Milk
• Grated Khoya
• 1 Glass Water
• 1 Glass Sugar
• Elachi Powder

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