Cake:
•baking cube Kasia 100 g
•egg 2 pcs
•ground hazelnuts 0.5 glasses
•corn flour 60 g
•rice flour 60 g
•80 g sugar
•gluten-free baking powder 1 teaspoon
•cocoa (gluten free) 3 tbsp
Curd:
•ground white cheese 700 g
•egg 5 items
•baking cube Kasia 100 g
•125 g sugar
•vanilla pudding (gluten-free) 1 pack
•potato flour 1 tbsp
Preparation:
1.Prepare the cake. Put all ingredients of the dough into the bowl and mix with a mixer. Then put the dough on the table and quickly knead.
2.A cake with a diameter of 24 cm, rub with Kasia and put out with baking paper. Cut the bottom and sides of the mold with cake and put it in the fridge.
3.Prepare the cheese mass. Whisk eggs with sugar on fluff. Kasy, dissolve in a saucepan and cool off.
4.Add to the egg mass constantly whipping cheese, pudding (gluten-free), potato flour and dissolved Kasia.
5.Place the cheese mass on the dough cooled in the fridge.
6.Cut the edges of the cake gently on the cheese mass. Place the cheesecake in the preheated oven and bake for 20 minutes at 200 ° C first, then reduce the temperature to 160 ° C and bake for 40 minutes.
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