Components:
•Petit Beurre biscuits 42 pcs
•ready fudge mass 1 jar
Cream:
•Cube for baking Kasia 1 packet
•150 ml of milk
•100 g of sugar
•vanilla sugar 1 teaspoon
•milk powder 300 g
Top of the cake:
•milk chocolate 100
•30% 50 ml of cream
•unsweetened 100 g of peanuts
•peanuts peanuts for decoration
Preparation:
1.Fill the mold with dimensions 20x20 cm with baking paper and then with a layer of biscuits.
2.Heat the milk and dissolve the vanilla sugar and sugar in it. Haircut. Chop the nuts and stew them in a dry pan.
3.Soften the Kasia on a fluffy mass. While still grating, pour milk and sugar into the thin stream and pour in the milk powder.
4.Put the cream on the biscuits in the form and cover with another layer of biscuits.
5.Spread the biscuits on the biscuits and cover them with biscuits.
6.Heat the cream in a saucepan, add the broken chocolate and stir until the mass is smooth. Add the peanuts. Finish the prepared mass on biscuits. Put the whole in the fridge for one hour.
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