What's Cooking Challenge - Red Curry with Chicken

Red Curry with Chicken

_{Click the above photo to enlarge}

The combo of coconut milk and cilantro just make this dish one of my favs. I don't have an actual recipe to follow and I never make it the same way twice.

I had some chicken that I needed to use up

I stir fried the chicken in coconut oil for a few minutes until it was brown and then removed it from the pan and set it aside.

Chopped up some garlic

Fried the garlic for a minute

Then added a can of coconut milk

Stirred in 2 tablespoons of red curry paste and one tablespoon of brown sugar. When than came to a boil, I returned the chicken back in.

I got a little lazy and bought carrot noodles

I added a handful of carrots and a handful of frozen peas to the pan. I cooked that all for a couple of minutes until the carrots were soft.

Meanwhile I had chopped up some cilantro, basil and scallions

I added the green stuff to the pan and gave it a good stir.

And there you go! Pretty quick and easy.

I portioned it out into individual serving bowls

Served on a bed of basmati rice

Enjoy!

This is my entry for #whatscookingchallenge by @jaynie.

Here’s the challenge:

NB: The #whatscookingchallenge is an ONGOING challenge, so you can enter WHENEVER you want and as OFTEN as you want!
1: Use the #whatscookingchallenge tag and tag me @jaynie in your post.
2: Create and publish a post showcasing something that
you have prepared in your kitchen which is either
a) uniquely yours, or b) has been adapted and made your own.
(The more elaborate the post the better, naturally...)
PS. This is NOT limited to "plates of food" - it can be preserves, snacks, anything!
3: Accompany the post with at least 2 photos of whatever it is that you have prepared.
(and in the spirit of avoiding plagiarism, a photo of YOU WITH your dish would be a plus, but is not a requirement)
4: Tag at least 5 (but not limited to) of your foodie friends
that you think would like to participate...