Okra soup is a seed gotten from okra plant,the okra plant is always green, and slippery in nature, some eat it raw, , while in my own part of Africa we use it for soup, whether mixed or with stew. It is served with staple food such as wheat meal,Okro is rich in vitamin. Today I will be showing us how this soup is being prepared
BASIC INGREDIENTS
**Grated okro
Mackerel fish
Cowhide (pomo)
Locust beans
Palm oil
Table salt
Fresh pepper(blended)
Seasoning**
METHOD OF COOKING
Wash and clean your mackrel fish and cowhide (pomo),put in a pot on heat, seasoning with table salt and seasoning add a little water and bring to boil,
When the protein is properly cooked you remove the fish from the stock, we don't want it scattering in the soup, after which you add your Locust beans and fresh pepper to the stock, after a few seconds you add your grated okro 
then bring to boil for 7-10minutes, then you add your palm oil to the boiling okro,Then bring into it the fish allow to steam for another 5mins for the fish to blend into the soup.taste to make sure that the taste is right, your okro is ready to be served