You may want to think twice before you bite into that delicious steak from a large chain grocery store or restaurant!
https://www.nytimes.com/2018/05/25/opinion/sunday/meat-antibiotics-organic-farming.html
This farmer bought ORGANIC COWS for $5,000 each and most of them died just a few weeks after he got them from a bacteria disease! He then went on a 2 year quest to find out what was going on! Results may shock you!
There has been great success getting saliva tests done that has had good accuracy record and saved many lives. Contact me if interested.
AND REMEMBER! CONSUMER REPORTS DID A STUDY THAT SHOWED 100% OF GROUND BEEF if not grassfed had E COLI IN IT!
There may be some alternatives to antibiotics for cattle, poultry, and pork? Personally we don't consume Pork at all knowing full well that they are most prone to enormous amounts of hormones and antibiotics. But maybe there is some hope? Hope there isn't some backfire to this new approach?
https://modernfarmer.com/2015/06/a-new-alternative-to-antibiotics/
Using Vitamin D and Chlorate? Don't know what Chlorate is...
http://www.thepoultrysite.com/articles/2491/alternatives-to-antibiotics-in-animal-health/
Here I will highlight the key points in this article:
