Everyday lunch and dinner, everyone wants to eat all the fun food. Again in the festival, all the houses are organized to create something special. For those who like to eat sour, there is no comparison of perry perry chicken.
Peri Perry Rice can be cooked and cooked with poulouse all the time. Let's now know how to make a special day of Eid Perry Perry Rice with Perry Perry Chicken.
How To Make Perry Perry Sauce
Do
Materials
Red capsicum 1, chopped red chilli / naga chilli / Bombay pepper 2, lemon juice 2 tablespoons, ginger and garlic, 2 tablespoons of paprika powder, 2 tablespoons of black pepper powder and red chilli powder 1 teaspoon, oregano 1 Table spoon, dark vingar 1/4 cup, soybean / mustard oil 1/4 cup, sugar and salt accordingly.
Refresh paste all the ingredients together with blender. After that one bottle can be stored for 1 month.
Perry Perry Rice
Materials
Perry Perry sauce 4 tablespoons, Basmati rice 2 cups (keep aside for 30 minutes, then boil water with boiled water), Tomato sauce 1 table spoon, red capsicum chopped 1/2 cup, onion 2 tablespoons, soy sauce 1 table Spoon, butter 1/4 cup, ginger garlic, 1 tea spoon.
Recipe
Sprinkle the onion, salt, ginger, garlic, and capsicum with butter in butter. Mix all the sausages prepared with basmati rice and mix it well. Cook well and cook for 10 minutes. You can give a testing salt if you want. Close the oven and mix 1 table spoon with butter and serve hot.
Perry Perry Chicken
Wash the chicken with an equal weight of about one and a half kilos and divide it well. Mix 1/2 cup vinegar and some sugar and salt. Now refrigerate chicken with 1/2 liter of water and refrigerate for 2 hours. The chickens are soft in it.
Lower the chicken pieces from the refrigerator and wash the chicken pieces once more. Peel the chicken with a spoon of water and keep frying for at least 4 hours or overnight.
Grind chicken pieces from the sauce and grill it in the coal fire. Brush the sauce occasionally. Put it on the oven again or again from the griller so that the inside is not raw.
Or
Bake 30 minutes at 180 seconds in the preserved oven. After 20 minutes, brush the sauce and bake for another 20 minutes.
Oven or coal griller
If there is
Hold chicken pieces directly into the fireplace. Keep a few minutes in a pan and brush with sauce for 5 minutes. For a barbecue flavour, take a bowl of red hot coat and cover it with a little ghee on the chicken pans, for 2 minutes.
Now knit the sauce with the rest of the Marinette friespan. Serve this sauce on the oil whistle and serve it at the Eid table. Hot Perry Perry Rice With Chicken.