Halifa has a good taste as a delicious and healthy meal in Iftar. It is cooked with different types of pulses and meat, it fills a lot of your daily nutrition needs. However, it is better to not eat outside Halim. Because it may not be healthier. So make your home delicious and healthy Halim. Recipe Recipe-
Materials :
What is needed for cooking meat: 2 kg of meat, 300 grams of onion, 30 grams of garlic, 30 grams of coriander, 20 grams of coriander powder, 1 tablespoon of turmeric powder, 2 tablespoons of pepper powder, 1 tablespoon of cardamom powder, 1 table spoon of cinnamon powder , Cumin chana powder 20 grams, oil 100 g.
What is needed for pulse cooking: 50 grams of lentil, 50 grams of peas, 50 grams of mung beans, 100 grams of groundnut pulse, 50 grams of rice, 50 grams of wheat, coriander powder 1 teaspoon, ginger paste, 2 teaspoons, garlic Bataa 2 teaspoons, pepper powder 1 teaspoon, turmeric half a teaspoon, salt to taste.
Procedure: Heat oil in a bowl. Grate the onion in hot oil until it has light brown color. Pour all spices together in a bowl. Pour meat and cook. Put another pot on the stove and in it. Cook pulse, rice and all ingredients. When the cooked, pour the meat into the pulse container.
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Serve on the onion fried, raw ginger, green chilli, mint leaves, coriander leaves, jarra powder, red chillies, fried powder and lemon.