It is almost always necessary to buy more food all the time for the family. You may also save a portion of those foods in the fridge. But there are some foods that are frozen and their quality is damaged. Find out which foods are not good enough to refrigerate.
Do not refrigerate onions
Tomatoes
If the tomatoes are frozen, then flavors are destroyed by softening them. Put tomato wrapping by paper or keep in a healthy place or in plastic bags.
Stone Fruits
As a result of which there is a lot of rock like pitch, cherries and potatoes - it is not right to refrigerate them. These are destroyed very fast in the cold. If you want to preserve these, place them in a dry place on paper.
Onion
If onion is kept in fridge it will be damaged early. So keep them outside in a dry place.
Oil
Do not keep oil in refrigerator. It will make it dark and darker. Especially when olive oil and coconut oil are refrigerated, it becomes accumulated and densed. You can only refrigerate the oil of almond oil.
Herbal
If the herbs or herbs are frozen, they damaged up and become dry.
Garlic
If the refrigerated garlic is kept, its flavors are damaged. So put them on paper in a little cool and dark place to maintain the quality of garlic.
Honey
This is a meal that is being good for a long time. If you put it in the refrigerator, the honey gets accumulated. So honey can be kept out of the normal temperature for a long time.
Bread
Do not keep frozen bread. If you keep it outside in the normal temperature, the bread will remain good for 4 days.
Potatoes
Keeping potatoes in fridge is a foolish thing. It destroys the starch stays in the potato, flavors are not the same as before. Potatoes are good for several days if you keep them out in a paper bag.