Cork fish turned out to be native Indonesian fish that live in the waters around us, such as in swamps, reservoirs, and rivers are calm water. But this cork is a savage fish and is also a predatory fish, which likes to small fish seeds, insects and also frogs, there are big fish like: Cork Toman / Auran.
The cork fish in Indonesia (especially in Java) is called KUTUK KUTUK .... which means fish curse. it is said that people of ancient times, embah have a bew says that:
This cursed fish is a fish JADI JADIAN ... or fish stealth. many villagers in Java who when fishing for the curse fish they see a great curse fish but when so held it was the hands of the deceased. so the villagers concluded that this fish is a fish so an or a fish curse. well this myth that continues to spread in society, especially Java to this day quite strongly. cilakanya this myth is so powerful as well as the myth of the man who keep the owls can be hit or plagues bad luck.
I personally do not believe the mythical myths ... I bought this fish cork / fish curse and I fried, it's really fried meat, beating cat meat and eel.
The characteristics of fish cork as follows:
-The cork has a big head and is a bit like a snakehead's head (the dinami snakehead).
-There are large scales on the head.
-His body is round and long.
-The dorsal fin is elongated and the tail fins are
rounded at the ends.
-From head to tail dark, brownish or greenish.
-The underside is white
-The sides have thick scribbles.
-His mouth was large with large, sharp teeth
According to scientific classification on cork fish
Kingdom = Animalia
Filum = Chordata
Class = Actionopterygii
Order = Percformes
Family = Channidae
Genus = Ophiocephalus
Species = Ophiocephalus striatus
(Channa striata)
And there are two species of cork that can be found:
-Channa micropeltes
-Channa pleuropthalmus
Protein content in cork is very high in comparison also with food ingredients that are known as a source of protein, such as: eggs, chicken meat, and beef.
Because the cork has the highest protein of 25.2 grams, while chicken meat is only 18.2 grams, beef only 18.8, and eggs only 12.8. And also deep cork fish digest very well reach more than 90%. In addition, the fish protein kalogen cork is also lower in comparison with livestock meat, which causes the texture of cork fish is more tender than the others.
The content of albumin in the cork fish protein is used to speed healing of split cell tissues, such as surgical wounds or surgery. In addition, albumin is also useful for building and repairing dead tissue cells, including the wounds of diabetes mellitus, burns, and injured organs such as ulcers in the stomach. For children can be used to build body tissues, for optimal growth and growth of the body, for the elderly in order to repair the tissue of organ cells that have worn out.
Albumin can maintain healthy air in the blood plasma, so it can maintain blood volume in the body so that no swelling / edema occurs.
Continue Are There Any Side Effects For Us If Albumin Excess ??
None Although we consume albumin excessively, it will not turn into hyper albumin or excess albumin, although excessive albumin is available, the body will feel as muscle mass, so that healthy people can consume albumin as a supplement.