Hey friends! 🌼
Hope your day’s going great! Just dropping in to share something sweet and homemade from my kitchen today. 🍮
I’ve always had a soft spot for desserts, but pudding holds a special place in my heart. It’s soft, sweet, comforting—something that instantly lifts my mood. So, instead of buying it from outside, I decided to make it at home with love and patience. And honestly? It turned out better than I expected!
Today, I’m sharing my homemade caramel pudding recipe – simple, creamy, and absolutely delicious. If you're a pudding lover like me, give it a try!
🥄 Ingredients:
4 eggs
2 cups liquid milk
1 cup condensed milk
½ cup sugar (for caramel)
1 tsp vanilla essence
👩🍳 Method:
- Make the Caramel:
Heat sugar in a dry pan on low-medium heat. Don’t stir too much—let it melt naturally. Once it turns golden brown, quickly pour it into the pudding mold and spread it around.
- Prepare the Mixture:
Blend eggs, milk, condensed milk, and vanilla essence together. Make sure the mix is smooth. You can strain it for an even texture.
- Steam or Bake:
Pour the mixture over the set caramel. Cover with foil. Steam it for 30–40 minutes (or bake at 160°C using a water bath method).
- Chill & Serve:
Once cooled, refrigerate for 2 hours. Gently flip it onto a plate and enjoy the sulky soft pudding!
