Hey friends! Wishing you all a fantastic day!
Something I want to share with you today was our own DIY version of samgyupsal.
Yesterday, my hubby and I craved the savory, sizzling goodness of samgyupsal.
Our stomachs grumbled just thinking about the tender pork and fresh vegetables wrapped in crisp lettuce.
But to our dismay, our wallets were feeling a bit tight this month.
So we decided to create our own DIY version right at home.
We first went to the grocery store and picked up some fresh lettuce and crunchy cucumbers.
Back in our kitchen, we prepared a fluffy scrambled egg to add a creamy touch.
And since we didn't have pork belly, we settled for some leftover pork adobo, which we gently reheated until tender.
To dip our creations, we mixed mayonnaise with a splash of ketchup, crafting a simple yet delicious sauce that complemented the savory pork and fresh veggies perfectly.
With everything ready, we arranged our makeshift samgyupsal, wrapping each piece in lettuce with a cucumber slice, a bit of scrambled egg, and a piece of pork.
The aroma was tempting, and we couldn't wait to taste our creation.
We dip it into the sauce.
We took our first bites, savoring the combination of savory pork, fresh crunch from the cucumber, and the soft, rich scrambled egg.
All wrapped in a refreshing lettuce with a tasty dip.
This improvised samgyupsal wasn't exactly like the restaurant version, but the effort turned our craving into a homemade feast.
This simple, budget-friendly meal became a delightful experience.
Until our next delicious bites...
Thanks for the visit! Have a lovely day. Buh-bye. 👋🥰
