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There was Taste all over the kitchen the other day. We got:
- The broth from cooking noodles and other sorts.
- Some croutons of home made bread,
- onions,
- garlic,
- brussels sprouts * and
- sweet potato *
All that "couldn't be sold" (*) at the local organic food shop, so what better to do with it, then a heart warming soup?!
The most parts were cooked separate, to get each flavour caramelised by it's own and then brought together to some awesome Bread-Soup.
And while at it, there was some time and space left to make another of the awesome "Lizzie's Bread". It's all @lizelle's fault anyway.
Also, because this bread makes me actually dream of it and since i was waking up today with the urge to make exactly that bread with some simple change of recipe:
- Flour
- Salt & Sugar
- Yeast
and wait for it...
- Yogurt... yep yogurt only
For a detailed recipe on that one you can go and read about it in my "The Love for Bread is real..."-blog from not so long ago.
Hungry now? Good, me too. I'm going straight to the kitchen again after writing this... it's just unavoidable that all this made me drooling again. Ha!
If ever you have some questions on the recipes or even an idea on how to change it... please leave me a comment. That is appreciated on so many levels anyway! š
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| Handyman for:Ā Ā Ā Silver Bloggers | Founder of:Ā Ā Ā FREEyourMIND Ā -Ā Club of Sandwiches Ā -Ā #justSaying |
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