Hello ❤️ Hello, today we will be reviewing lunch at our house. Today there is only one menu but this menu has been made before but I would like to present it to you as usual in case anyone missed it. Let's post first, maybe come and see this post. Today I made the menu. Stir-fried squid shrimp with curry powder. A menu that is delicious, easy to make, not complicated, you can make it yourself at home. I will tell you all the ingredients to let you know what ingredients are available in case you want to make it to eat at home or want to eat it yourself. So you can make it. Let's go look at the ingredients: 500 grams of squid shrimp , 50 grams of roasted chili, 1 red bell pepper, 2 celery leaves , 5 spring onions , 2 eggs, 1 packet of curry powder. First, let's prepare the sauce that we will use. Let's stir fry first. Put the curry powder in a bowl, followed by 1 tablespoon of oyster sauce, half a tablespoon of seasoning sauce, 2 teaspoons of seasoning powder, 1 tablespoon of sugar, add 2 eggs, and 1 tablespoon of chili paste. So, beat the eggs until all the ingredients are well combined. After that, let's set aside. Let's take care of our vegetables. Our vegetables will include celery and spring onions. Wash them, clean them, and cut them into appropriate lengths. Followed by cut red bell peppers, followed by finely chopped onions. We smashed 7 cloves of garlic and minced the garlic finely. We've finished preparing everything. Let's go see how to do it. Before going to see how to do it, let's look at the picture of what it looks like. Let's go look at the raw materials first.
We haven't washed and turned these ingredients yet. Next time, we'll show you pictures that we've finished cleaning and cutting. Let's take a look.
I'll show you what the ingredients look like and then let's go ahead and make the stir-fried squid shrimp with curry powder. Heat a pan, add 3 tablespoons of oil, add garlic and fry until the garlic is fragrant and golden yellow. Then add the shrimp, add the squid and cooked shrimp, add the sauce that we Cook and stir until the water boils. Place the vegetables in. Put in the bell peppers and onions first because the bell peppers and onions are well cooked, followed by the celery and spring onions. Once the vegetables are cooked, taste as you like. I've told many people that Thai food has a fixed recipe. Anyone who likes any flavor can reduce the water. Mine is a little bit sweeter because children like to eat sweet things when eating with rice. Sweet, this one is my stir-fried shrimp with curry powder. It's finished and ready to serve. Thank you for all the likes. Thank you for all the votes. Thank you. I hope this post will be useful for anyone who likes it. I'm cooking for this post. Thank you very much. Thank you for muching.