Hello friends, today we have a delicious menu that is a Thai menu to share with everyone. Today, our family cooked and ate it ourselves. We went to the morning market and got fresh sea shrimp for 400 baht per kilogram in Thai money, or 45 ringgit in Malaysia. We bought 1 kilogram and washed and cleaned it thoroughly. We took out the intestines from the back of the shrimp, washed it thoroughly and set it aside. Then we prepared the ingredients for tom yum, which are tomatoes. Or tomatoes, galangal, lemongrass to add fragrance, lime leaves, shallots, garlic. These are the ingredients for making Tom Yum. Today, we will make clear Tom Yum soup. Let the water boil and then slice the galangal and lemongrass, pound them until fragrant because if you want the fragrance of galangal and lemongrass, you have to pound them until fragrant and then slice them into pieces. Put them in the boiling water. Then add the tomatoes, shallots, lime leaves. When the ingredients are cooked, we will add the shrimp. Add the shrimp later because shrimp cooks easily. If you put them in for too long, they will become hard. We put the shrimp in first. Then season with salt, seasoning powder, fish sauce, and a little sugar. Then taste it to your liking. Before turning off the gas, we squeeze in some lime juice. If you like it sour, add a lot. Then add some spring onions and coriander to add fragrance to the Tom Yum. That's all we need to get a delicious clear Tom Yum shrimp menu. Friends, try making it. I guarantee that it's delicious
