After noon, I estimate that the stock images are still very neatly stored in my cellphone memory at 11:00 WIB (Western Indonesia Time).
Since I did that today and since I did that on the day I shot this at least a photo shoot a few days ago.
When I see my black crested plant is still thriving, producing fruit, and sporting its pinnately-boned, emerald-green jamblang leaves.
I started demonstrating this at that time, and I'll demonstrate it to you today with the advantages that it tastes sour when it's young and sweet and sour when it's cooked.
The trunk of the towering jamblang tree has a distinct appearance.
The stem is not only strong and tall, but also quite thick, with a lot of branches and a bent growth pattern.
This jamblang is referred to by a variety of names in Indonesia's various regions. Jamb is known by various names depending on the region, including Jambe Kleng in Aceh, Jambu Kling in Gayo, Jambu Kalang in Minangkabau, and many more.
Black fruit is a rare fruit that is rich in nutrients and has many health benefits. Even though almost every part of this plant has great health benefits. Sweet and sour jamblang fruit flesh which has various health benefits, including as a lung lubricant, cough suppressant, urine laxative, fart (carminative), reduces indigestion, improves heartburn, and increases salivation, is a product of black jamblang
I can give you access to some jamblang stock images.
We hope that those of you who are curious about this potent black magic with so many advantages will find this short block useful.
and I've demonstrated it by consuming jamblang, which is best eaten fresh.
Fruit is good because it starts out tasting a little bitter and then becomes very sweet.
Thank you, and I'll see you at the following photo stock.
Obviously, on a different day and in a different setting.
I sincerely appreciate your attention.
With regards, @mukhlisja.